Honey Bread
Kategorie: Bread
Zutaten
- 1 pkg. yeast
- 1/4 c. water (for yeast)
- 1 c. hot water
- 1/2 c. oleo
- 1/4 c. honey
- 1 tsp. salt
- 3 1/4 c. sifted flour
- 2 eggs
- 1 c. oatmeal
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 262kcalKalorien
- 10.2gEiweiß
- 4.5gFett
- 41.3gKohlenhydrate
- 4.7gZucker
- 7.9gBallaststoffe
- 0.87gSalz
Anleitung
1. Soften
2. yeast in 1/4 cup water;
3. blend 1 cup hot water, oleo, honey
4. and salt in large bowl.
5. Cool to lukewarm.
6. Stir in
7. about 1 1/2 cups flour and beat until smooth and elastic. Blend
8. in yeast, eggs and oatmeal.
9. Add the rest of flour and beat
10. until smooth.
11. Cover and let rise in warm place about an hour.
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