Homemade Bread
Kategorie: Bread
Zutaten
- 1 qt. milk
- 1 c. sugar
- 2 mounded Tbsp. Crisco
- 7 tsp. salt
- 2 eggs
- flour
- 2 pkg. dry yeast
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 237kcalKalorien
- 9.6gEiweiß
- 1.9gFett
- 44.2gKohlenhydrate
- 3.1gZucker
- 2.5gBallaststoffe
- 0.9gSalz
Anleitung
1. Scald milk and pour over sugar, Crisco and salt.
2. Beat eggs and add to mixture.
3. Measure 2 1/2 cups of flour into another bowl (gallon crock) and add yeast.
4. Pour lukewarm mixture and mix.
5. Add rest of flour gradually.
6. Takes about 4 pounds.
7. Knead about 10 minutes.
8. Grease bowl.
9. Cover and let rise.
10. Punch down and let rise again.
11. Punch down and shape into loaves, rolls or cinnamon rolls.
12. Bake at 325° until lightly browned.
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