Homemade Bread
Kategorie: Bread
Zutaten
- 3 to 4 c. flour
- 1/2 tsp. salt
- 1 Tbsp. oil
- 1 pkg. yeast
- 2 tsp. sugar
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 237kcalKalorien
- 9.6gEiweiß
- 1.9gFett
- 44.2gKohlenhydrate
- 3.1gZucker
- 2.5gBallaststoffe
- 0.9gSalz
Anleitung
1. Dissolve yeast in 1 cup warm water.
2. Put 1 teaspoon of sugar in yeast water.
3. Mix flour, salt, 1 teaspoon sugar and oil together.
4. Combine yeast and flour mixture.
5. Knead into a soft ball; let set for 1 hour.
6. Push back down and knead again into small balls.
7. Place into angel food pan.
8. Let rise another hour. Cook at 400° for about 20 minutes.
9. Rub butter over bread when half cooked.
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