Hollandaise Sauce
Kategorie: Sauce
Zutaten
- 3 egg yolks
- 6 Tbsp. butter
- 2 Tbsp. lemon juice
- 1/4 c. boiling water
- 1/2 tsp. salt
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 300kcalKalorien
- 8.1gEiweiß
- 27.0gFett
- 6.7gKohlenhydrate
- 5.2gZucker
Anleitung
1. In top of double boiler heat beaten egg yolks.
2. Gradually add butter, 1 tablespoon at a time, stirring constantly.
3. Cook over hot water, not boiling or it will curdle, until thickened. Gradually add water and lemon juice while stirring.
4. Add salt. Serve with fish.
5. Yields 1 cup.
