Herbal Mustard
Küche: Asian
Zutaten
- 2 Tbsp. ground mustard
- 2 Tbsp. flour
- 1/2 tsp. turmeric + ginger
- 1 c. apple cider vinegar
- 1/2 c. warm water
- 1 Tbsp. honey
Anleitung
1. Mix mustard, flour and spices.
2. Mix vinegar, warm water and honey.
3. Combine; bring to a boil.
4. Simmer for 2 minutes.
5. Pack into clean jars.
6. Press out any air pockets.
7. Store in cool place.
8. To keep fresh, add a slice of lemon on top.
