Hawaiian Salad
Zutaten
- 1 lb. Rosmarino pasta
- 2 cans pineapple tidbits (save juice)
- 3/4 c. sugar
- 1 can mandarin oranges (save juice)
- 2 eggs, slightly beaten
- 1 jar maraschino cherries
- 1 tbsp. flour
- 1 1/2 Cool Whip (9 oz containers)
- 1/2 tsp. salt
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 142kcalKalorien
- 8.39gEiweiß
- 4.52gFett
- 17.42gKohlenhydrate
- 5.81gZucker
- 1.3gBallaststoffe
- 1.18gSalz
Anleitung
1. Cook macaroni and rinse.
2. Cool.
3. Add sugar, flour, eggs, fruit juices and salt in saucepan over medium heat until thickened.
4. Stir in macaroni and refrigerate. Later, fold in fruit and Cool Whip.
