Ham Sauce (Historic)
Zutaten
- 28 g (1 oz) ham
- 3 dessert spoons Musca or sweet port
- 1 teaspoon vinegar
- Basil
- Spice
Anleitung
1. Cut up ham, and pound it in a mortar.
2. Add the port or Musca, vinegar, a little dried basil, and a pinch of spice.
3. Bring mixture to a boil, then pass through a sieve and warm it up in a bain-marie.
4. Serve with roast meats.
