Haddock In Cream
Kategorie: Sauce
Zutaten
- 1 1/2 lb. haddock fillets
- 2 Tbsp. lemon juice
- 1 tsp. prepared mustard
- 1/2 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/4 tsp. pepper
- 3 small onions
- 1 c. cream
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Anleitung
1. Mix lemon, pepper, salt, mustard and Worcestershire sauce.
2. Mix with cream and pour over fish.
3. Add onions and bake at 400° for 30 minutes.
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