Grits Casserole
Zutaten
- 3 c. cooked grits
- 1 lb. cheese (Velveeta)
- 1 stick butter
- dash of red pepper
- 6 eggs, beaten
- 1/2 c. milk
- 2 tsp. baking powder
- dash of garlic
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 164kcalKalorien
- 4.92gEiweiß
- 11.48gFett
- 10.66gKohlenhydrate
- 1.64gZucker
- 0.8gBallaststoffe
- 0.86gSalz
Anleitung
1. Cut cheese and butter into hot grits.
2. Add pepper and garlic. Beat eggs, adding milk and baking powder.
3. Stir into hot mixture and pour into greased 8 x 11-inch baking dish.
4. Bake 45 to 60 minutes in a 350° oven.
5. Salt to taste.
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