Grilled Fruit Pouches
Zutaten
- 4 peaches, peeled and sliced into eighths
- 2 cups crystallized ginger, crushed
- 4 plums, quartered
- 6 tbsp white granulated sugar
- ½ cup (1 stick) unsalted butter, divided
- 6 oz brandy
- 1 pinch of salt
- 1 tbsp finely-grated lemon zest
Anleitung
1. In a large bowl, toss together fruit, sugar, salt, lemon, and brandy. Set aside.
2. In four large sheets of aluminum foil, scatter a foundation of crystallized ginger.
3. Place the fruit mixture on top of the ginger. Top with 1 tablespoon of the butter. Fold into a pouch.
4. Place pouches in the hot coal area of a kettle grill. Cook 7 minutes. Serve warm.
