Greek Yogurt Sauce

Zutaten

• 1 ½ cups plain yogurt
• ¼ cup freshly-squeezed lemon juice
• ¼ cup extra-virgin olive oil
• 2 tbsp dried oregano
• 1 tbsp minced garlic
• Salt to taste
• Freshly-ground black pepper to taste
• ¼ ea. small red onion, finely diced
• 1 ½ tsp fresh rosemary, finely chopped
• 2 tbsp flat-leaf parsley, finely chopped

Anleitung