Grandmother'S Bread(Rolls)
Kategorie: Bread
Zutaten
- 1 pt. warm milk
- 1 Tbsp. shortening, melted in dish you use
- 2/3 c. sugar
- 1 Tbsp. salt
- 5 c. flour
- 1 yeast cake
Anleitung
1. Dissolve yeast cake in a little warm milk.
2. Stir together all and let rise to top of bowl.
3. Roll out.
4. Cut with biscuit cutter; dip in shortening.
5. Put in pan.
6. Let rise again.
7. Bake 30 minutes in a 325° oven.
