Glazed Carrots
Zutaten
- 4 large carrots (1 lb.)
- 3 Tbsp. packed brown sugar
- 2 Tbsp. margarine or butter
- 1 Tbsp. water
- 1/2 tsp. salt
- 1/8 tsp. ground cinnamon
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 62kcalKalorien
- 1.1gEiweiß
- 1.2gFett
- 9.5gKohlenhydrate
- 7.4gZucker
- 4.1gBallaststoffe
- 0.57gSalz
Anleitung
1. Cut carrots into long thin strips.
2. Set aside.
3. Combine brown sugar, margarine, water, salt and cinnamon in 1 1/2-quart casserole dish.
4. Microwave on High (100%) until margarine is melted, 45 seconds to 1 1/2 minutes.
5. Stir to blend.
6. Stir in carrots until coated.
7. Cover, microwave on High (100%) until carrots are tender, 5 to 8 minutes, stirring once.
8. Serves 4 to 6.
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