Giblet Gravy
Kategorie: Sauce
Zutaten
- 1/4 c. butter
- 1/4 c. flour
- 1 c. milk
- salt to taste
- giblets, cut up and cooked
- 6 eggs, boiled and cut up
- chicken broth
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 70kcalKalorien
- 2.78gEiweiß
- 2.78gFett
- 8.33gKohlenhydrate
- 0.0gZucker
- 2.83gBallaststoffe
- 0.0gSalz
Anleitung
1. Melt butter in pan.
2. Add flour and salt.
3. Stir until smooth. Add milk gradually and stir constantly until thickened.
4. (Makes one cup white sauce.)
5. Bring chicken broth to a boil, add chopped giblets and eggs.
6. Add white sauce and cook until thick.
