German Potatoes
Zutaten
- 1 small onion, chopped
- 2 Tbsp. butter
- 6 medium potatoes, cut in cubes
- 4 Tbsp. parsley, chopped
- salt and pepper
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 131kcalKalorien
- 2.1gEiweiß
- 3.9gFett
- 20.8gKohlenhydrate
- 0.5gZucker
- 2.2gBallaststoffe
- 0.61gSalz
Anleitung
1. Brown onion in hot butter; add potatoes, parsley and seasonings.
2. Barely cover with hot water; cook in covered pan until potatoes are tender.
3. Serves 6.
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