German Potato Salad
Kategorie: Salad
Zutaten
- 4 lb. potatoes, cooked
- 6 slices bacon, diced
- 1/2 c. sugar
- 3 Tbsp. flour
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 c. cider vinegar
- 1 c. water
- 4 green onions, sliced
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 96kcalKalorien
- 1.6gEiweiß
- 2.4gFett
- 17.6gKohlenhydrate
- 6.4gZucker
- 1.6gBallaststoffe
- 1.0gSalz
Anleitung
1. Peel and cut potatoes in thin slices.
2. Fry bacon until crisp. Remove bacon from grease and reserve 1/2 cup drippings to make dressing.
3. Blend sugar, flour, salt and pepper.
4. Stir into bacon drippings to make smooth paste.
5. Add vinegar and water.
6. Boil 2 to 3 minutes.
7. Combine sauce, potatoes and onions in skillet.
8. Turn skillet off.
9. Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours.
10. Sprinkle with bacon.
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