German Potato Salad
Kategorie: Salad
Zutaten
- 6 to 8 medium to large potatoes, cooked
- 6 Tbsp. salad oil
- 3 Tbsp. vinegar
- 3 Tbsp. lemon juice
- 1 Tbsp. grated onion
- 1 1/2 tsp. salt
- 2 Tbsp. chopped parsley
- 5 slices bacon, cooked and crumbled
- 1/4 tsp. ground pepper
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 96kcalKalorien
- 1.6gEiweiß
- 2.4gFett
- 17.6gKohlenhydrate
- 6.4gZucker
- 1.6gBallaststoffe
- 1.0gSalz
Anleitung
1. Slice potatoes in casserole or bowl.
2. Heat the oil in bacon pan.
3. Add vinegar, lemon juice, onion and salt.
4. Pour over potatoes.
5. Sprinkle on parsley, bacon and pepper.
6. Heat until warm. Toss and serve.
7. Yields 8 to 10 servings.
