German Potato Salad
Kategorie: Salad
Zutaten
- 6 c. potatoes, cooked with skins on
- 1/2 lb. bacon
- 1/2 c. onion
- 2 Tbsp. flour
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 tsp. celery seed
- 1/2 c. vinegar
- 2 eggs, hard-boiled
- 1 c. water
- 1/4 c. bacon fat
- 1/8 tsp. pepper
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 96kcalKalorien
- 1.6gEiweiß
- 2.4gFett
- 17.6gKohlenhydrate
- 6.4gZucker
- 1.6gBallaststoffe
- 1.0gSalz
Anleitung
1. Boil potatoes whole with skins on.
2. Cool.
3. Peel and slice. Set aside.
4. Fry bacon and save 1/4 cup grease.
5. Cook onion in bacon grease.
6. Add seasonings, vinegar and 1 cup water.
7. Stir and cook until bubbly.
8. Add rest of ingredients and stir.
9. Serve warm.
