Garlic Herb Spread
Kategorie: Sauce
Zutaten
- 1/2 c. fresh parsley
- 1 Tbsp. fresh thyme
- 1 Tbsp. chopped fresh basil
- 1 clove garlic, coarsely chopped
- 1 Tbsp. fresh tarragon
- 2 (8 oz.) pkg. cream cheese, cut into chunks
- 1/2 c. butter, softened
- 1 tsp. Worcestershire sauce
- 1/2 tsp. red wine vinegar
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 385kcalKalorien
- 8.5gEiweiß
- 39.0gFett
- 3.0gKohlenhydrate
- 2.5gZucker
- 0.1gBallaststoffe
- 1.23gSalz
Anleitung
1. In large food processor with chopping blade process parsley, thyme, basil, tarragon and garlic until finely chopped.
2. Add cream cheese, butter, Worcestershire and vinegar; process until well mixed and creamy.
3. Line a 1 1/4-quart plastic container or shallow bowl with plastic wrap. Spread herb cheese into container; refrigerate.
4. To serve, uncover container and invert cheese on to serving board or plate, remove container and plastic wrap. With small spatula or knife smooth surface. Garnish with fresh herbs.
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