Garlic Cheese Grits
Zutaten
- 3 1/2 c. water
- 1 c. grits
- 1 tsp. salt
- 1 roll Kraft garlic cheese
- 1 stick butter or margarine
- 2 eggs
- Parmesan cheese
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 375kcalKalorien
- 10.0gEiweiß
- 5.0gFett
- 67.5gKohlenhydrate
- 5.0gZucker
- 2.5gBallaststoffe
- 4.06gSalz
Anleitung
1. Cook grits according to directions.
2. Add garlic cheese and butter; stir to melt.
3. Beat eggs and pour into 1 cup measure; finish filling measure with milk.
4. Add to grits.
5. Bake at 350° in a 1/2-quart ungreased casserole dish for 45 minutes.
6. Sprinkle with Parmesan cheese, then continue to bake for 20 minutes until top browns.
