Fried Tomatoes

Name: Fried Tomatoes
Ingredients: tomatoes; beaten eggs; fine bread crumbs; hot fat (half oleo and half cooking oil)

Kategorie: Bread

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Slice tomatoes 3/4-inch thick.

2. Dip into beaten eggs and then into fine bread crumbs.

3. Fry in hot fat (half oleo and half cooking oil) until brown on both sides.