Fried Mushrooms
Zutaten
- 1/2 c. all-purpose flour
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 3 eggs, beaten
- 1 1/2 tsp. vegetable oil
- 1 1/2 tsp. water
- 32 large fresh mushrooms
- 1 c. Italian seasoned breadcrumbs
- vegetable oil
- Tartar Sauce (recipe follows)
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 262kcalKalorien
- 10.0gEiweiß
- 11.0gFett
- 29.8gKohlenhydrate
- 2.9gZucker
- 1.8gBallaststoffe
- 1.08gSalz
Anleitung
1. Combine flour, salt and pepper in a small bowl; set aside. Combine eggs, 1 1/2 teaspoons oil and water; mix well.
2. Clean mushrooms with damp paper towels.
3. Dredge mushrooms in flour mixture; dip in egg mixture.
4. Roll in breadcrumbs.
5. Chill at least 1 1/2 hours.
6. Deep fry mushrooms in hot oil (375°) until golden brown.
7. Drain on paper towels.
8. Serve mushrooms with Tartar Sauce.
9. Yields 32 appetizers.
