French Bread
Zutaten
- 1 pkg. active dry yeast
- 1 tsp. sugar
- 1 1/2 c. warm water
- 1 1/2 tsp. salt
- 4 to 4 1/2 c. all-purpose flour
- 2 Tbsp. cornmeal
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 279kcalKalorien
- 8.4gEiweiß
- 0.9gFett
- 56.5gKohlenhydrate
- 2.9gZucker
- 3.2gBallaststoffe
Anleitung
1. Dissolve yeast and sugar in warm water in large mixing bowl. Let stand until bubbly, 8 to 10 minutes.
2. Stir in salt and enough of the flour to make a stiff dough.
3. Turn dough onto lightly floured surface; knead in additional flour until dough is smooth and elastic, about 10 minutes.
Advertisement
