Four Bean Salad
Kategorie: Salad
Zutaten
- 8 slices bacon
- 1 c. chopped onion
- 1 large garlic clove, minced
- 1 (1 lb.) can butter beans, drained
- 1 (1 lb.) can lima beans, drained
- 1 (1 lb.) can kidney beans, drained
- 2 (15 oz.) cans baked beans with liquid
- 3/4 c. brown sugar
- 1/2 c. vinegar
- 1/2 tsp. dry mustard
- 1 tsp. pepper
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 106kcalKalorien
- 5.9gEiweiß
- 2.3gFett
- 12.6gKohlenhydrate
- 12.0gZucker
- 5.4gBallaststoffe
- 0.3gSalz
Anleitung
1. Preheat oven to 350°.
2. Brown bacon in skillet; drain and crumble.
3. Set aside.
4. Add onion and garlic to bacon drippings in pan; saute until onion is soft.
5. Combine all ingredients in bean pot or covered ovenproof casserole dish.
6. Bake 1 1/2 hours.
