Fajitas
Kategorie: Sauce
Zutaten
- 3 lb. roast
- 1 large green pepper
- 1 medium onion
- marinade sauce
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 41kcalKalorien
- 1.3gEiweiß
- 0.4gFett
- 7.3gKohlenhydrate
- 4.3gZucker
- 1.5gBallaststoffe
- 1.05gSalz
Anleitung
1. Slightly freeze roast to cut into thin slices.
2. Add marinade sauce.
3. Follow directions on back of marinade sauce package.
4. When meat is almost done, add onions and peppers.
5. When done, put in shell.
6. Add shredded cheese, sour cream, black olives, onions, lettuce and tomatoes.
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