Easy Rolls
Kategorie: Bread
Zutaten
- 1 c. milk (warm)
- 1/3 c. warm water
- 1 pkg. yeast
- 2 Tbsp. oil
- 1 tsp. salt
- 1/2 c. butter
- 2 Tbsp. sugar
- 4 c. flour
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 203kcalKalorien
- 3.2gEiweiß
- 9.0gFett
- 26.0gKohlenhydrate
- 1.5gZucker
- 1.3gSalz
Anleitung
1. Pour water over yeast and sugar.
2. Let stand about 5 minutes. Mix salt, oil and flour in milk.
3. Mix with yeast mixture and let rise 1 hour in a warm room.
4. Roll out.
5. Dip in melted margarine. Put in pan and let rise again for 1 hour.
6. Bake in middle of oven about 10 minutes or until done.
7. Brush top with margarine.
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