"Dynamite"
Zutaten
- 2 lb. hamburger
- 1 lb. Italian sausage
- 2 medium bell peppers, seeded and cut in strips
- 3 to 4 medium onions, cut lengthwise, then sliced
- 6 cloves garlic, minced or pressed
- 2 (28 oz.) cans Pastene kitchen ready tomatoes
- Tabasco sauce
- black pepper
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 130kcalKalorien
- 7.0gEiweiß
- 5.0gFett
- 13.0gKohlenhydrate
- 3.0gZucker
- 0.9gSalz
Anleitung
1. Remove sausage from casing.
2. Brown hamburger and sausage; drain grease.
3. Fry peppers, onion and garlic until peppers soften and onions are clear.
4. Combine these ingredients along with kitchen ready tomatoes in a large pot.
5. Add Tabasco sauce and pepper to taste.
6. Simmer over low heat, covered, for about 2 to 2 1/2 hours.
7. Serve on torpedo rolls.
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