Crispy Chicken With Asparagus Sauce
Kategorie: Sauce
Zutaten
- 4 skinless, boneless chicken breast halves
- 1 egg, slightly beaten
- 1/2 c. dry bread crumbs
- 2 Tbsp. oil
- 1 can cream of asparagus soup
- 1/3 c. milk
- 1/3 c. water
- hot cooked rice with chopped parsley
Anleitung
1. In pie plate, dip chicken into egg; coat with bread crumbs. In skillet over medium low heat, cook chicken 15 minutes or until browned on both sides and no longer pink.
2. Remove; keep warm.
3. In same skillet over low heat, combine soup, milk and water.
4. Serve with rice.
5. Serves 4.
