Creole Peas
Zutaten
- 5 strips bacon
- 1 green pepper, chopped
- 1 onion, chopped
- 3/4 c. chopped celery (optional)
- 1 c. tomato sauce
- 1 tsp. Worcestershire
- 1 tsp. mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 (16 oz.) can green peas
- 4 eggs (hard-boiled)
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1 c. bread crumbs
Anleitung
1. Heat oven to 350°.
2. Butter 2-quart casserole.
3. Fry bacon crisp; drain and crumble.
4. Saute green pepper, onion and celery in drippings.
5. Add next 6 ingredients and mix.
6. Place in prepared dish in layers using 1/2 of hot mixture, 1/2 bacon crumbs, 1/2 sliced eggs and 1/2 of soup.
7. Repeat.
8. Sprinkle with bread crumbs.
9. Bake for 30 minutes.
10. Serves 6 to 8.
