Creamy Pesto And Ravioli
Zutaten
- 2 cloves garlic
- 4 small bundles fresh basil
- pinch of salt and pepper
- 2 Tbsp. pine nuts
- 4 Tbsp. Parmesan cheese
- 1 c. olive oil
- 1 c. heavy cream
- 2 lb. ravioli
- parsley
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 98kcalKalorien
- 8.06gEiweiß
- 3.53gFett
- 7.81gKohlenhydrate
- 1.51gZucker
- 0.76gBallaststoffe
- 0.97gSalz
Anleitung
1. Put first 4 ingredients in blender.
2. Blend slowly to paste consistency.
3. Add cheese when smooth.
4. Add olive oil in steady stream with blender running.
5. Add cream and blend.
6. Pour over ravioli.
7. Garnish with parsley.
8. Also good on tortellini.
9. Serves 4.
