Creamy French Dressing
Zutaten
- 3 Tbsp. vinegar
- 2 Tbsp. sugar
- 2 tsp. paprika
- 1 clove garlic, minced
- 1 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. dry mustard
- dash of red pepper
- 3/4 c. salad oil
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 452kcalKalorien
- 3.23gEiweiß
- 41.94gFett
- 19.35gKohlenhydrate
- 19.35gZucker
- 1.88gSalz
Anleitung
1. In a small mixing bowl or blender, combine vinegar, sugar, paprika, garlic, Worcestershire sauce, salt, dry mustard and red pepper.
2. With mixer running, slowly add oil in a thin steady stream.
3. Continue mixing until mixture reaches desired consistency. Serve immediately or cover and store in refrigerator for up to 2 weeks.
