Cranberry Bread
Kategorie: Bread
Zutaten
- 2 c. flour
- 1 c. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1/4 c. shortening
- 3/4 c. orange juice
- 1 Tbsp. orange rind
- 1 egg, beaten
- 1/2 c. chopped nuts
- 1 c. fresh cranberries, coarsely chopped
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 333kcalKalorien
- 8.77gEiweiß
- 8.77gFett
- 52.63gKohlenhydrate
- 10.53gZucker
- 3.51gBallaststoffe
- 0.92gSalz
Anleitung
1. Mix dry ingredients, cut in shortening.
2. Combine juice, rind and egg.
3. Pour, all at once, into dry ingredients, mixing just enough to dampen.
4. Fold in nuts and cranberries.
5. Pour into greased and floured bread pan (9 x 5 x 3-inches).
6. Bake at 350° for 1 hour or until toothpick comes out clean.
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