Country Fried Corn
Zutaten
- 10 ears fresh yellow corn
- 1/2 c. milk
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 6 Tbsp. pure sugar
- 1/4 tsp. fresh thyme, minced fine
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 117kcalKalorien
- 4.19gEiweiß
- 3.74gFett
- 16.74gKohlenhydrate
- 4.19gZucker
- 0.9gBallaststoffe
- 0.77gSalz
Anleitung
1. Cut the corn from the cob and add the milk, salt and pepper. Melt the butter in a large skillet and add the corn mixture and thyme.
2. Cook, stirring, until tender.
3. Makes 8 servings.
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