Cottage Cheese Pancakes
Zutaten
- 1 cup (240 g) cottage cheese
- 6 eggs
- ½ cup (120 g) flour
- ¼ teaspoon salt
- ¼ cup (60 ml) vegetable oil
- ¼ cup (60 ml) milk
- ½ teaspoon vanilla extract
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Anleitung
1. Place all ingredients in a blender, and blend for 1 minute.
2. Pour about ¼ cup (60 g) batter for each pancake on a griddle sprayed with cooking spray or lightly coated with vegetable oil.
3. Let cook until golden on both sides.
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