Cornflake Crunch
Zutaten
- 1 c. white Karo syrup
- 1 c. sugar
- 1 c. peanut butter
- 4 1/2 to 5 c. cornflakes
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 570kcalKalorien
- 6.4gEiweiß
- 37.0gFett
- 51.0gKohlenhydrate
- 47.0gZucker
- 0.31gSalz
Anleitung
1. On medium-high, cook syrup and sugar until comes to a boil and is clear.
2. Remove from heat.
3. Add peanut butter until well melted. Gradually add cornflakes.
4. Coat well.
5. Spoon onto waxed paper.
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