Cornbread
Zutaten
- 1 c. yellow corn meal
- 1 c. flour
- 1/4 c. sugar
- 1 tsp. salt
- 2 tsp. shortening
- 1 c. white corn meal
- 2 eggs
- 1 c. milk
- 8 tsp. baking powder
- 1 c. crushed cracklins
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 433kcalKalorien
- 5.71gEiweiß
- 1.43gFett
- 82.86gKohlenhydrate
- 80.0gZucker
- 2.86gBallaststoffe
- 3.14gSalz
Anleitung
1. In a large bowl mix all ingredients together, except cracklins; beat for 1 minute.
2. Add cracklins.
3. Grease a 12-inch iron skillet or a 13-inch Pyrex dish.
4. Pour mixture into pan. Bake at 350° for 30 minutes or until golden brown.
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