Cornbread Dressing
Zutaten
- 1 c. corn meal
- 2/3 c. sweet milk
- 3 eggs
- 1/2 c. chopped onions
- 1/2 c. chopped celery
- 1/3 c. butter
- 1/2 tsp. pepper
- 1 1/4 c. chicken broth
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 393kcalKalorien
- 10.71gEiweiß
- 5.36gFett
- 71.43gKohlenhydrate
- 0.0gZucker
- 3.6gBallaststoffe
- 2.23gSalz
Anleitung
1. Heat oven to 425°.
2. Grease and heat in oven a small No. 5 skillet.
3. Break 1 egg in bowl; beat with fork until frothy.
4. Add corn meal and sweet milk.
5. Bake for 25 minutes, crumble when cool. Brown lightly chopped onions and celery in butter.
6. Add crumbled cornbread, 2 eggs (beaten) and pepper.
7. Moisten with 1 1/4 cups chicken broth.
8. Bake at 350° for 30 minutes.
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