Corn Relish
Kategorie: Sauce
Zutaten
- 5 c. cooked corn
- 1/2 c. chopped green peppers
- 1/2 c. chopped red peppers
- 3/4 c. chopped onions
- 1/2 c. chopped celery
- 1 Tbsp. prepared mustard
- 2 tsp. celery seed
- 3/4 c. sugar
- 1 Tbsp. mustard seed
- 1/2 tsp. turmeric
- 2 c. cider vinegar
- 2 tsp. salt
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 454kcalKalorien
- 1.1gEiweiß
- 0.5gFett
- 24.2gKohlenhydrate
- 18.9gZucker
Anleitung
1. Combine ingredients with 1/2 cup water and simmer 30 minutes. Pack in hot sterile jars to within 1/2 of top.
2. Seal at once and water bath 10 minutes.
3. Makes 7 half pints.
4. Chill before serving.
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