Corn Relish
Kategorie: Sauce
Zutaten
- 1/3 c. sugar
- 1 Tbsp. cornstarch
- 2 Tbsp. onion, finely chopped
- 1 tsp. ground turmeric
- 1/2 tsp. celery seed
- 1/4 c. vinegar
- 1/4 c. water
- 12 oz. can whole kernel corn, drained
- 2 Tbsp. green pepper, finely chopped
- 1 Tbsp. pimiento, chopped
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 454kcalKalorien
- 1.1gEiweiß
- 0.5gFett
- 24.2gKohlenhydrate
- 18.9gZucker
Anleitung
1. In saucepan, combine sugar, cornstarch, onion, turmeric, celery seed, vinegar, water and corn.
2. Cook and stir until mixture thickens and bubbles.
3. Stir in green pepper and pimiento. Chill.
4. Keeps well in refrigerator.
5. Makes 1 3/4 cups.
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