Corn Relish
Kategorie: Sauce
Zutaten
- 2 qt. corn
- 1 qt. chopped cabbage
- 1 c. green sweet pepper
- 1 c. red sweet pepper
- 2 large onions
- 1 1/2 c. sugar
- 2 Tbsp. mustard
- 1 Tbsp. mustard seed
- 1 Tbsp. salt
- 1 Tbsp. celery seed
- 1 qt. vinegar
- 1 c. water
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 454kcalKalorien
- 1.1gEiweiß
- 0.5gFett
- 24.2gKohlenhydrate
- 18.9gZucker
Anleitung
1. Boil corn 5 minutes.
2. Cut from cob.
3. Measure.
4. Chop and measure cabbage and peppers.
5. Chop onions.
6. Add sugar, seasonings, vinegar and water.
7. Simmer 20 minutes.
8. Pack into hot canning jars.
9. Seal at once.
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