Corn Casserole
Kategorie: Side Dish
Zutaten
- 2 cans yellow cream-style corn
- 1 small box Minute rice
- 1 stick oleo
- 2 medium onions, chopped
- 1/2 bell pepper, chopped
- 1 small jar pimento
- 1 c. Cheddar cheese
- salt and pepper to taste
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 105kcalKalorien
- 1.81gEiweiß
- 7.26gFett
- 8.16gKohlenhydrate
- 1.81gZucker
- 0.95gBallaststoffe
- 0.0gSalz
Anleitung
1. Melt oleo in dish; saute onions and pepper in melted oleo. Remove from heat.
2. Add corn, rice and pimento; stir.
3. Season to taste.
4. Cover with cheese.
5. Bake at 350° until cheese browns on edges.
Advertisement
