Copper Penny Carrots
Kategorie: Salad
Zutaten
- 2 lb. carrots
- 2 medium onions
- 2 medium green peppers
- 1 can tomato soup
- 1/2 c. salad oil
- 3/4 c. vinegar
- 1 c. sugar
- 1 tsp. Worcestershire
- 1 tsp. salt
- dash of pepper
- 1 tsp. celery seed
- 1 tsp. prepared mustard
Anleitung
1. Slice carrots and cook until fork-tender.
2. Drain and cool. Add 2 medium onions and green peppers, sliced.
