Company Salad
Kategorie: Salad
Zutaten
- 2 pkg. lemon jello
- 1 (No. 2) can crushed pineapple, drained
- 3 bananas, cubed
- 1 egg, beaten
- 1/2 c. sugar
- grated sharp Cheddar cheese
- 3 c. boiling water
- 1 1/2 c. mini marshmallows
- 1 c. pineapple juice
- 1 1/2 Tbsp. flour
- 1/2 pt. whipping cream
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 433kcalKalorien
- 3.33gEiweiß
- 43.33gFett
- 3.33gKohlenhydrate
- 3.33gZucker
- 2.17gSalz
Anleitung
1. Dissolve jello in boiling water.
2. Cool and add pineapple, bananas and marshmallows.
3. Chill in large Pyrex dish until firm. Heat pineapple juice in top of double boiler.
4. Add flour and sugar to beaten egg.
5. Mix with juice and cook until thick, stirring constantly.
6. Cool and fold in whipping cream.
7. Spread over jello. Sprinkle with grated cheese generously.
8. Cut in squares and serve.
