Coleslaw
Kategorie: Salad
Zutaten
- 1 head cabbage, shredded
- 1 onion, diced
- 3/4 c. sugar
- 1/2 c. white vinegar
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1 tsp. celery seed
- 1 c. oil
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 1160kcalKalorien
- 1.0gEiweiß
- 9.0gFett
- 6.5gKohlenhydrate
- 5.5gZucker
- 2.5gBallaststoffe
- 0.68gSalz
Anleitung
1. Combine cabbage and onion; set aside.
2. Combine rest of ingredients in a small saucepan, except oil.
3. Bring to a boil, stirring often.
4. Stir in oil.
5. Pour over cabbage; toss gently. Cover and chill at least 2 hours.
6. Will keep in the refrigerator for several days.
Advertisement
