Cole Slaw
Kategorie: Salad
Zutaten
- 1/2 head cabbage
- 2 carrots
- 2 scallions
- 1/2 c. mayonnaise
- 1/2 lemon (fresh)
- 1 Tbsp. honey
- dash salt and pepper
- dash of dill weed
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 19kcalKalorien
- 2.7gEiweiß
- 1.0gFett
- 4.5gKohlenhydrate
- 4.4gZucker
- 3.6gBallaststoffe
Anleitung
1. Shred cabbage fine.
2. Grate peeled carrots into cabbage.
3. Slice scallions (mostly green and some of white); mix with cabbage and carrots.
4. In separate bowl, mix remaining ingredients.
5. Pour over cabbage and mix well.
6. Refrigerate for 2 hours before serving.
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