Churri (Indian Yogurt Herb Sauce)
Zutaten
- 1 teaspoon cumin seed
- 10 grams fresh mint, chopped
- 15 grams fresh coriander leaves, chopped
- 2 cm fresh ginger root, chopped
- 2 fresh green chile peppers, chopped
- 3 deciliters natural (plain) yoghurt
- 3 deciliters cultured buttermilk
- 1 pinch of salt
- 1 onion, chopped
Anleitung
1. Add cumin seed to a skillet over medium heat, and toast until fragrant. Don't let burn.
2. Grind the toasted cumin seeds with a mortar.
3. Grind the mint, coriander leaves, ginger, and chili peppers into a paste.
4. Add the yoghurt, buttermilk and salt and make sure everything gets mixed up well.
5. Add the onion and the ground cumin.
