Christmas Ketchup
Zutaten
- 1 (16 oz.) can jellied cranberry sauce (can use whole berry sauce)
- 3/4 c. sugar
- 1/4 c. white vinegar
- 1 Tbsp. minced fresh ginger
- 1/4 tsp. ground cinnamon
- 1/8 tsp. allspice
- 1/8 tsp. pepper
- 1 Tbsp. all-purpose flour
- 2 Tbsp. water
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 512kcalKalorien
- 6.0gEiweiß
- 28.4gFett
- 56.4gKohlenhydrate
- 5.6gZucker
- 3.2gBallaststoffe
- 1.06gSalz
Anleitung
1. Combine first 7 ingredients in a medium saucepan.
2. Stir together flour and water until smooth.
3. Add to cranberry mixture. Bring mixture to a boil, stirring constantly.
4. Reduce heat and simmer 5 minutes or until thickened and bubbly.
5. Remove from heat and cool.
6. Store ketchup in an airtight container in refrigerator. Serve with cream cheese and crackers.
7. Pour over cream cheese. Yield:
8. 2 1/4 cups.
Advertisement
