Chocolate Icing
Zutaten
- ¼ pound (110 g) sweet chocolate
- 2 tablespoons cream
- sifted confectioner's sugar
Anleitung
1. Melt chocolate over hot water.
2. Add the cream.
3. Gradually beat in sugar until icing is creamy and thick enough to spread.
1. Melt chocolate over hot water.
2. Add the cream.
3. Gradually beat in sugar until icing is creamy and thick enough to spread.