Chili Con Queso Dip
Kategorie: Sauce
Zutaten
- 1 can Ro-Tel diced tomatoes with juice
- 1 lb. Velveeta cheese
- 1 small, chopped onion
- 2 jalapenos, if desired
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 250kcalKalorien
- 0.0gEiweiß
- 0.0gFett
- 50.0gKohlenhydrate
- 0.0gZucker
- 0.0gBallaststoffe
- 7.88gSalz
Anleitung
1. Cook tomatoes, onion and peppers until most of liquid is gone. Add finely cut cheese.
2. Melt over low heat, stirring and observing as this burns easily.
3. Place dip in chafing dish to keep warm.
