Chili Cheese Dip
Kategorie: Sauce
Zutaten
- 2 (8 oz.) pkg. cream cheese
- 1 can chili (no beans)
- 2 c. sharp Cheddar cheese
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 250kcalKalorien
- 4.48gEiweiß
- 12.32gFett
- 29.6gKohlenhydrate
- 13.44gZucker
- 1.24gSalz
Anleitung
1. Spread cream cheese in baking dish.
2. Cover with chili.
3. Top with Cheddar cheese and microwave for 7 to 8 minutes at 50% power or until cheese is melted.
4. Serve with tortilla chips.
